We're committed to making delicious beer for those who want to earn it.
The fine print: Sufferfest beer is fermented from grains containing gluten and crafted to remove gluten. Our finished beer is analyzed in a lab that uses best-in-industry R5- Gliadin ELISA assay and registers at the lowest detection limit possible. Each of our brews is batch tested at under 5 parts per million gluten. This product was distilled from grains containing gluten, which removed some or all of the gluten. The gluten content of this product cannot be verified, and this product may contain gluten.