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Beer

Beer that tastes as good as it makes you feel.

Taper

IPA

7.5% ABV / 67.3 IBUS / <5 PARTS/MILLION GLUTEN

Shakeout

Blonde

5.7% ABV / 50.5 IBUS / <5 PARTS/MILLION GLUTEN

Flyby

Pilsner

5.1% ABV / 30 IBUS / <5 PARTS/MILLION GLUTEN

The Taper was developed for a rest day, but pairs well with our favorite activities. This IPA sports a classic blend of pine and resin, balanced by a floral aroma and sweet notes of orange. It's bitterness and hop aroma are balanced by a bright, clean finish for excellent drinkability.

  • ABV 7.5%
  • IBUs 67.3
  • Gluten <5 PARTS/MILLION
  • Calories 209 / 12 FL OZ
  • Carbohydrates 14.8 g/ 12 FL OZ
  • Protein 2.21 g/12 FL OZ

A trophy for a job well done, the Shakeout Blonde sports bright citrus and mango notes and a crisp, smooth finish, making this beer the ultimate thirst quencher. Its golden color, rich flavor and balance make for excellent drinkability. The Shakeout is a true champion.

  • ABV 5.7%
  • IBUs 50.5
  • Gluten <5 PARTS/MILLION
  • Calories 176 / 12 FL OZ
  • Carbohydrates 14 g / 12 FL OZ
  • Protein 1.7 g / 12 FL OZ

Our Flyby Pilsner is big, bright and especially satisfying on a hot day, after a good sweat, or with a great meal. The Foodie's beer, our Flyby's Saaz hops brings a zesty start, followed by a hint of spice and rich grain flavor to finish like a winner.

  • ABV 5.1%
  • IBUs 30
  • Gluten <5 PARTS/MILLION
  • Calories 170 / 12 FL OZ
  • Carbohydrates 14 g/ 12 FL OZ
  • Protein 1.4 g / 12 FL OZ

We're committed to making delicious beer for those who want to earn it. Sufferfest beer contains naturally occurring vitamins and micronutrients, including potassium-rich barley, sodium, iron and fiber, so it's no wonder we crave a cold one after a good sweat. By athletes, for athletes, Sufferfest is a thirst-quenching, probiotic-friendly and gluten-removed beer designed to perform. Enjoy!

The fine print: Sufferfest beer is fermented from grains containing gluten and crafted to remove gluten. Our finished beer is analyzed in a lab that uses best-in-industry R5- Gliadin ELISA assay and registers at the lowest detection limit possible. Each of our brews are batch tested at under 5 parts per million gluten.