Sufferfest was born out of the needs of athletes. We want a great tasting beer after a good, hard sweat, but don't want to subject our bodies to too much gluten. Now, 1 out of 6 Americans avoid gluten to avoid joint pain, inflammation, fatigue or GI irritation. Our special brewing process removes the gluten allergen during fermentation, preserving the taste and integrity of the beer. Simply put, you get all that great beer taste you want, but without the gluten!
The fine print: Sufferfest beer is fermented from grains containing gluten and crafted to remove gluten. Our finished beer is analyzed in a lab that uses best-in-industry R5- Gliadin ELISA assay and registers at the lowest detection limit possible, ensuring that only trace amounts of gluten are present. Each of our brews are batch tested at under 10 parts per million gluten.
7.5% ABV / 67.3 IBUS / <10 PARTS/MILLION GLUTEN
5.1% ABV / 30 IBUS / <10 PARTS/MILLION GLUTEN
The Taper was developed for a rest day, but pairs well with our favorite activities. This IPA sports a classic blend of citrus and floral notes with hints of orange blossom and pine. It's bitterness and hop aroma are balanced by a bright, clean finish for excellent drinkability.
Our Epic Pilsner is big, bright and especially satisfying on a hot day or after a good sweat. With farmhouse-style notes, a touch of caramel and a hint of spice, the Epic's saaz hops brings a zesty start, followed by a rich grain flavor to finish like a winner.